What To Do

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Golf Turfs and Lawns

Sustainable, Zero-residue Agriculture

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1. Investigating and Understanding the Root Causes.

2. Use Mineral Fertilizers with slow release to enhance soil life. These fertilizers integrate into soil metabolism and minimize disruptions to microorganism activity, which is the foundation for balanced plant growth.

3. Plants are stressed and weakened wherever phytopathogens and insect attacks occur.

Provide microorganisms that are indispensable for ensuring the mineral salts' availability for plant-balanced development.

4. Avoid and correct common mistakes regarding:

• Nutritional          

• Soil management

• Pruning                  

• Pesticide use

5. Apply Natural Products made of Mineral Catalysts, Enzymes, and Microbial Consortia:

• Reduce plant stress

• Exclude pathogens

• Detoxify plants and soil

 

Our EcoTurf is Unique!

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• It is not enough to spread bacteria on the ground to get results!

       Scientific studies have shown that bacteria-based soil products,

       once spread on the soil, have difficulty colonizing it.

• Bacteria die mainly because of the difficulty of adapting to a new environment.

 

EcoTurf is made with Unique Patented Technology!

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We collected and selected Hundreds of Strains of Probiotic Bacteria from All Over the World, and they were incubated for 50 Years in different culture substrates.

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Nobody has such an Enormous Bacteria Power!

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• Bacteria have survived and adapted to all possible environmental conditions over this long time, strengthening themselves enormously.

 

EcoTurf Bacteria have become the Mike Tysons of Probiotics!

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• Endogenous Enzymes extracted from bacterial cultures were added.

       Endogenous Enzymes Produced by Probiotics are Potent Antagonists of Pathogenic 

       Bacteria.

 

• Other Organic Substances, Minerals, Algae, and Natural Fertilizers have been added to probiotics and enzymes.

 

   No one has the same Strength!  

 

Benefits for Turfs, Lawns and Crops

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Using EcoTurf ensures natural, complete, and balanced plant nutrition, delivering everything they need for optimal growth.

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• Increased photosynthetic activity

• More extensive and thicker leaf surfaces

• Drastic reduction of transplant shock

• Better and deeper root development

• Faster and greater growth

• Improved fruit set

• Reduction of fruit drop

• Higher yields

• Increased fruit size

• Prevention and treatment of iron chlorosis

• Prevention and treatment of micronutrient deficiencies

• Prevention and treatment of soil fatigue

• Better maintenance of optimal pH in the root microenvironment

• Increased resistance to adverse environmental conditions (cold, heat, drought, waterlogging, overly compact soil)

• Faster, better, and greater rooting of cuttings

• Enhanced resistance to diseases

• Earlier harvest periods for early crops

• Extended harvest periods for late crops

• Noticeable improvement in storage longevity and transport resistance

• Harvests with better flavor, aroma, and color

• Reduced need for pesticide interventions

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Improved production quality, with larger-than-average sizes, a higher content of sugars, minerals, and vitamins, a lower water content, more vibrant colors, and richer aromas.

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• Longer-lasting cut flowers

• More fragrant aromatic plants

• Reduced effects from low light conditions

• Quick vegetative recovery from damage caused by diseases, frost, hail, and insects.

 

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